Pumpkin Oatmeal Cookies with Cinnamon-Vanilla Icing

I’ve been on a “use-everything-up” kick recently, and noticed that we had a lonely can of pumpkin hanging out in our pantry. I’m a carb lover (especially in the winter – I should be hibernating!) so cookies seemed like the perfect use for that can of pumpkin. The first time I made these cookies (without the nuts) they were pretty flavorless, but seemed to become more flavorful after sitting in the cookie jar for a few days. I decided to up the spice level and add the nuts the second time around, and they turned out much better.

Pumpkin Oatmeal Cookies with Cinnamon-Vanilla Icing

Pumpkin cookies 1

Ingredients

Cookies

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/3 cups rolled oats
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1 2/3 cups sugar
  • 1/3 cup canola oil
  • 1/3 cup applesauce
  • 2 tbsp molasses
  • 1 cup canned pumpkin
  • 1 tsp vanilla
  • 1 cup walnuts, finely chopped

Icing

  • 3/4 cup powdered sugar
  • 1 1/2 to 2 tbsp non-dairy milk
  • 2 tsp ground cinnamon
  • 1/2 tsp vanilla

Instructions

  1. Preheat the oven to 350° F. Line two baking sheets with parchment paper and set aside.
  2. In a medium-sized bowl combine the flours, oats, baking soda, salt, and spices.
  3. In another large bowl mix together the sugar, oil, applesauce, molasses, pumpkin, and vanilla. Add the dry ingredients to the wet ingredients in three batches and then fold in the walnuts.
  4. Drop tablespoons of dough onto a baking sheet and flatten with a fork. If you’re baking multiple sheets of cookies at one time, bake for eight minutes and then switch the baking sheets around in the oven. If you’re baking one sheet at a time bake for 16 minutes. Remove from the oven and transfer to racks to cool.
  5. Whisk the powdered sugar, milk, cinnamon, and vanilla together in a small bowl. Taste and adjust ingredients accordingly. Once the cookies have cooled use a spoon to drizzle them with the icing.

 

Source: Adapted from Post Punk Kitchen

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