Cabbage and Ginger Salad

Another slow, sleepy weekend for me, so I wanted to make something that didn’t require a lot of ingredients or cook time. This salad includes pickled ginger – you can make it yourself or buy it at most Asian grocery stores. The recipe also calls for mirin, a Japanese sweetened sake, that can be found in the ethnic food aisle at many large grocery stores.

Cabbage and Ginger Salad

Ginger and Cabbage Salad

Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 3/4 cup pickled ginger, finely chopped
  • 1/2 cup peanuts, crushed (plus more for serving, if desired)
  • 6 green onions, sliced (plus more for serving, if desired)
  • 1/4 cup mirin
  • 1/4 cup apple cider vinegar

Instructions

  1. Combine all ingredients in a large bowl. I like to use one with a lid so I can shake it all up. Top with additional sliced green onions and crushed peanuts.

Source: Adapted from AllRecipes

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2 thoughts on “Cabbage and Ginger Salad

  1. Pingback: Spicy Cabbage with Bacon and Apple | A pinch, a dash, and a dollop

  2. Pingback: Rice Salad with Vegetables and Raisins | A pinch, a dash, and a dollop

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